A Savory Treat for Mother’s Day

Goat Cheese Cheesecake

Winston Foodservice celebrates the Farm to Table movement. We wanted to share one of our recipes that takes full advantage of locally-available ingredients. The texture of these tartlets were so creamy and silky! What mother wouldn’t want to be treated to this delicious treat? Savory Basil Goat Cheese Tartlet...

Prepare in the PM for Perfect Porchetta

Sampling Porchetta

If you’re not using your CVap® oven overnight – why not? You can be productive 24 hours a day with CVap. Inserra Shop Rite Supermarkets, one of my valued customers, uses CVap Cook/Hold ovens in three of their locations. Executive Chef Paulie Velletutti takes full advantage of their stacked...

Winston Receives TWO Vendor of the Year awards from KFC Franchisees

  During the AKFCF Annual Convention (USA) show in Austin, Texas, Winston Foodservice received two amazing awards. The Great Lakes KFC Franchisee Association and the Upper Midwest KFC Franchisee Association both awarded Vendor of the Year to Winston. Wow, what a treat! Two Vendor of the Year awards in...

A St. Patrick’s Day Treat – CVap Corned Beef!

We examined corned beef brisket with two different settings that yielded two very different results. Typically, when you order a corned beef sandwich or a grilled Reuben, you’ll find that the beef is either shredded texture or sliced. We tested to determine the ideal settings for both. The recipe...

Bringing the Heat with Nashville Hot Chicken

Chicken and Pickles

  Winter may be waning, but the popularity of Nashville Hot Chicken sure isn’t. We decided to try our hand at preparing a big batch. It was as good (and hot!) as promised. Nashville Hot Chicken’s powerful poultry story originated nearly seven decades ago, at Prince’s Hot Chicken Shack....

Vegan Doesn’t Just Mean Tofu & Salad!

I had just finished planning a three-course dinner for some visiting customers. My goal was to demonstrate CVap versatility with contemporary applications and menu trends. I had settled on a menu that included the following: First Course – Southern fried chicken boa with Kim Chi Second Course – Moroccan...

Celebrate the Season with Gingerbread!

When you think of gingerbread, do you picture crisp cookies and holiday decorations? Or do you picture a moist, cakey treat that is best served warm with a dollop of fresh whipped cream? We’ve been leaning towards the latter! In celebration of the holiday season, we’re sharing a couple...

Giving Back – Equipment Grant Winners

Like a lot of people in the foodservice industry, I didn’t intend on ending up here.  Also, like a lot of people in the foodservice industry, I didn’t intend on still being here over a decade later.  One of the many reasons I still am, however, is the fact...

TURDUCKEN!

Thanksgiving may be the time for tradition, but for us we decided it was time to shake things up! This year, we not only roasted and fried turkeys, but we also cooked the infamous turducken. In case you aren’t familiar, that is a turkey, duck, and chicken all rolled...

Sous Vide Turkey – Get Ready to Gobble It Up!

I’m sure I’m not the only one who builds up enough points to get a “free” turkey at their grocery store.  I hadn’t had a chance to cook the one from last year before this year’s came along.  So, it was time to make room in the freezer. Over...

Rockin’ Alamo City

School Nutrition’s Annual National Conference and Exhibit San Antonio, Texas, is the seventh most populated city in the United States and the dry 100 degree days in July are HOT! It was definitely cooler inside the Henry B. Gonzalez Convention Center, but the action and learning was just as...

Can You Do Roast Beef in a CVap?

This question was posed to me by a restaurant owner that wanted to improve the quality and yield of his roast beef for sandwiches.  And the answer is, of course we can, CVap is not just for Prime Rib! This test was conducted at the test kitchen of my...

Stainless Steel Care and Cleaning, Keep Your CVap Clean!

In the crazy fast paced world of food service, which in a lot of cases is 24/7, we need to find the time to break out the elbow grease and do some good old fashioned hard work. We need to keep our work areas and equipment clean and sanitized....

Not These Lunch Ladies!

I was recently scheduled to do a demo on one of our CVap Thermalizer Ovens at the Tift County School District in Georgia. I was looking at their menus for that day to see what we would be cooking when I saw the words: NO SCHOOL/PARENT/TEACHER CONFERENCE. A frightening thought...

A Special Louisville Endeavor

Last Tuesday we had the pleasure of participating in Endeavor – The Louisville Food & Beverage Tour. Endeavor Louisville led 18 Endeavor Entrepreneurs from 10 countries on an F&B tour of the city this week, featuring site visits, panels and discussions with Endeavor Louisville board members, as well as...

Takeout Trend, Here to Stay

The trend of ordering takeout among consumers won’t be going anywhere any time soon. What Americans want from their food is convenience – number one on the list even above price (Washington Post). With longer working hours, social events, children’s activities, the hustle and bustle of the everyday life...