Hassle-Free Sous Vide Style Egg Bite

Egg Bite Complete
The sous vide egg bites at Starbucks have become a very popular menu item since their introduction earlier this year. There are many copycat recipes on the web, but my go-to is usually Chef Steps for anything sous vide. They have a great recipe for a version of egg...

Celebrating National Hispanic History Month with CVap-style Tamales!

Pork Tamales
September 15 marks the beginning of National Hispanic History Month. This 30-day observation celebrates the histories, cultures, and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean and Central and South America. Enjoying the flavors and culinary influences of this diverse group is a great way...

Bakin’ Bacon!

Delicious bacon-twist breadsticks.
Saturday, September 2 is one of the most important days of the year – International Bacon Day! What’s not to love about bacon? It is true that there are a few folks who don’t like bacon, but do you really trust them? Sure, there are easy ways to enjoy...

CVap Aussie Bison Slider

Aussie Bison Slider
Summer is winding down. The approach of Labor Day marks the time to pack away your summer whites, and is perhaps your last chance to grill out before the leaves turn and a chill returns to the air. Why not try a unique twist on that perennial grill staple,...

Water – The Good, the Bad, and the Funky

Water. water. everywhere
 Cool facts about water: Most of Earth’s surface (nearly three-quarters) is covered with water, but only a small percentage of our water (2.5%) is fresh. The other 97.5% is salt water. Of that tiny percentage of fresh water, most (roughly two-thirds) is locked up in glaciers and ice caps....

Plating Perfect Pork Chops with CVap

Chops in pan
One of the best things about CVap is having the ability to use it to handle precision cooking of center of the plate (COP) items without monitoring – or even having to check on it. For this blog post I got some beautiful Berkshire pork chops from Fossil Farms....

Beautiful Beef Brisket: Smoky, Juicy, and Tasty!

Smoked Beef Brisket
Every pitmaster worth his or her salt knows that producing a proper brisket is something to be proud of. Between the fatty and the lean parts, there are special challenges. Smoke or cook it too long and the lean portion will dry out; but not long enough and the fat...

Burger Season is Upon Us. Prepare to Gobble!

CVap Turkey Burgers
Memorial Day is upon us. It’s a time to reflect on the sacrifices of our men and women in uniform. It’s also the official start of the summer season. Think summer foods, and the first thing that comes to mind is burgers. Here’s a delicious twist on burgers –...

A Savory Treat for Mother’s Day

Goat Cheese Cheesecake
Winston Foodservice celebrates the Farm to Table movement. We wanted to share one of our recipes that takes full advantage of locally-available ingredients. The texture of these tartlets were so creamy and silky! What mother wouldn’t want to be treated to this delicious treat? Savory Basil Goat Cheese Tartlet...

Prepare in the PM for Perfect Porchetta

Sampling Porchetta
If you’re not using your CVap® oven overnight – why not? You can be productive 24 hours a day with CVap. Inserra Shop Rite Supermarkets, one of my valued customers, uses CVap Cook/Hold ovens in three of their locations. Executive Chef Paulie Velletutti takes full advantage of their stacked...

A St. Patrick’s Day Treat – CVap Corned Beef!

We examined corned beef brisket with two different settings that yielded two very different results. Typically, when you order a corned beef sandwich or a grilled Reuben, you’ll find that the beef is either shredded texture or sliced. We tested to determine the ideal settings for both. The recipe...

Vegan Doesn’t Just Mean Tofu & Salad!

I had just finished planning a three-course dinner for some visiting customers. My goal was to demonstrate CVap versatility with contemporary applications and menu trends. I had settled on a menu that included the following: First Course – Southern fried chicken boa with Kim Chi Second Course – Moroccan...

Celebrate the Season with Gingerbread!

When you think of gingerbread, do you picture crisp cookies and holiday decorations? Or do you picture a moist, cakey treat that is best served warm with a dollop of fresh whipped cream? We’ve been leaning towards the latter! In celebration of the holiday season, we’re sharing a couple...

TURDUCKEN!

Thanksgiving may be the time for tradition, but for us we decided it was time to shake things up! This year, we not only roasted and fried turkeys, but we also cooked the infamous turducken. In case you aren’t familiar, that is a turkey, duck, and chicken all rolled...

Sous Vide Turkey – Get Ready to Gobble It Up!

I’m sure I’m not the only one who builds up enough points to get a “free” turkey at their grocery store.  I hadn’t had a chance to cook the one from last year before this year’s came along.  So, it was time to make room in the freezer. Over...

Can You Do Roast Beef in a CVap?

This question was posed to me by a restaurant owner that wanted to improve the quality and yield of his roast beef for sandwiches.  And the answer is, of course we can, CVap is not just for Prime Rib! This test was conducted at the test kitchen of my...