Maximizing efficiency in your kitchen design takes planning, research, and hard work. Whether your operation is in the blueprint stage or undergoing a remodel, the pressure to get it right can be intimidating. Winston has the tools to help assure kitchen efficiency. Why is Having an Efficient Kitchen Design Important for Your Restaurant? Efficiency has […]
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Mishiele Coomes – Daviess County Public Schools Mishiele Coomes of Apollo High School shares her CVap testimonial. She likes the versatility the CVap Cook and Hold Oven provides. Being able to hold and cook in the same unit is a big plus. Similarly, overnight cooking is a tremendous help. View all Videos
Mishiele Coomes – Daviess County Public Schools – CVap® Testimonial Read More »
Tammy Posey – Lewis County SD – CVap Testimonial Tammy Posey of Lewis County School District in Weston, West Virginia describes the wide variety of foods she prepares in her CVap Cook and Hold Oven, the convenience of overnight cooking, and why she loves her CVap! View all Videos
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When you were a kid in school, you probably didn’t give much thought to learning about your future career from the lunchroom. I’d be willing to bet that your school district didn’t have a culinary program either, or street tacos at school. Times have changed. Students line up to try the street tacos. This is
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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.