Let us take the mystery out of caring for stainless steel. Despite what you may have heard, stainless steel IS susceptible to rusting. In fact, corrosion on metal is common. It is easily recognizable on iron and steel as unsightly yellow/orange rust. Therefore, such metals are labeled active because they actively corrode in a natural environment. […]
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Stainless steel is great stuff. Take good care of it, and it will last just about forever. That’s why cleaning it has to be a priority. In the crazy fast-paced world of foodservice, it’s critical to find the time to break out the elbow grease and do some good old-fashioned hard work. Equipment must be
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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.