The Georgia School Nutrition State Conference in Savannah
And while it was great opening conversation, it was the conversation at the conference that really showed off what Georgia School Nutrition has to offer.
GSNA boasts the largest membership in the U.S. and there’s good reason why.
Here’s a term you may not have heard of: School District Owned Memberships otherwise known as SDMs. These are memberships that school districts can keep even if a member leaves or retires from the district. Then that membership can be transferred. This is a money-saving way of getting more school nutrition personnel to get involved with the program without another startup cost.
The total number of SDMs for March of 2016 was almost 30,000 strong. And since SDMs currently account for 50% of the total national School Nutrition Association membership, you can see how a program like this positively impacts the numbers. All state associations are now participating in SDM. Take a look at who’s on top!
I, for one, am very proud of Georgia’s membership accomplishments. I served as the Master of Ceremonies at this event and didn’t hesitate to remind them that they are #1!
This year’s festivities included a visit and performance from the one and only Paula Deen. She told the story of how hard she worked to overcome the obstacles in her life to become the owner of Lady and Sons restaurant, an author and TV personality.
Kern Halls, proprietor of Ingenious Culinary, a one stop consultancy for the purpose of consistently successful school food service operations, engaged the audience with concepts that enlightened and energized the crowd.
The conference for 2016 was titled “Aiming High in The Low Country” and it was GSNA State President Vanessa Hayes’ mantra for the year. Vanessa is one of the most dynamic people you’ll ever meet. Truly a gifted speaker/motivator and awesome director of the Tift County Schools, Georgia Program. Here, she’s pictured with the legendary Josephine Martin a resident of Georgia who is the living history of modern school nutrition.
These are just some highlights of this event, but believe me; it was educational, informational, engaging, absorbing, and entertaining. Honestly, words don’t do it justice. Check out this shot of the last evening titled, “Throw down in the Lowdown.” A huge seafood boil served buffet style right on the Hutchinson Island side of the river.