CVap CHV3-04HP Cook & Hold Oven
The CVap® CHV3-04HP Cook & Hold Cabinet does more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, sous vide – this commercial oven is amazingly versatile.
This under-counter model comes equipped with C-Touch Controls, USB HACCP Data Download, and Convection Cooking. With a capacity of four half-sheet pans or four hotel pans, this model is perfect for operations with limited space, and no vent hood is required!