Roasting Veggies Please Picky Palates

Roasted Veggie Trio
Boost Vegetables’ Flavor by Roasting in CVap® There’s no denying it – most of Winston’s blogs focus on proteins. It’s true that CVap® technology brings out the best in meats, but it also serves up phenomenal vegetables. I’ve prepared some of my most favorite vegetable dishes in a CVap...

No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood!

No Vent Hood Needed
Space. It’s a precious commodity in any commercial kitchen. Particularly space under the vent hood. Most food codes require certain equipment to be placed under the hood. Winston Foodservice recently had our CVap® RTV Retherm Oven tested by Intertek, an independent testing and certification company. Our goal was to...

What the Turducken!

Turducken
Holidays may be the time for tradition, but we decided it was time to shake things up! We cooked the infamous turducken. In case you aren’t familiar, that’s a turkey, duck, and chicken all rolled into one. Sound too good to be true? Honestly, we thought so too! Let...

Get Your Poultry Sales Poppin’ with CVap® Wings!

Chicken Wings
Get more covers in less time with CVap® Staging – Sous Vide Re-Engineered. What goes better with warm weather gatherings than chicken wings? There are so many ways to flavor and cook this delicious treat, but when frying them, it feels like it takes forever. We know that our...

CVap® as a Critical Component of HACCP

Many of you have discovered the benefits of precision low-temperature cooking provided by CVap® equipment. We often receive reports of you preparing the perfectly prepared rare steak or a beautiful mid-rare burger. But you might not know that this same process provided by Controlled Vapor technology can also be a critical part...

Exploration of Eggs: Creamiest Cheesecake Ever

CVap Cheesecake
Baking a picture-perfect and delicious cheesecake in a commercial kitchen can be a lot more difficult than people realize. You could have the perfect crust, a satiny-smooth filling, the best pan on the market, an appropriate bains marie, a great oven, mad skills… and still you wind up with...

Exploration of Eggs: CVap® Crème Brûlée

CVap Creme Brulee
Creamy, velvety, decadent, smooth…there are so many delicious words to describe custards! But anyone who works with eggs or custards knows they are delicate and require precision handling. Even with the right skill set, it can be hard to get the same results every time with the limitations of traditional...