Broth Pho Sho’

Whenever the weather starts turning cool, my thoughts turn to soups, stews, and broths. There is nothing better to take the chill off your bones than a piping hot bowl of soup. I am often asked if CVap can be used to make a good stock or broth, and...

Fried Chicken and Steamed Rice Held in CVap Stay So Nice!

Uncle Jack Fried Chicken
Uncle Jack Fried Chicken is a Malaysian restaurant chain that uses our Collectramatic pressure fryers to cook fried chicken. Ordinarily they placed the finished chicken in a display warmer for serving. To maximize holding time, they limited the warmer to 35°C (95°F), putting a limit on the amount of...

The Story of a Perfect Turkey Starts with CVap

Turkey in CVap
There are so many sensory delights to appreciate in a properly roasted turkey. The skin should have a consistent golden brown hue and a crisp texture that is audible when met with a knife (or a pair of fingers trying to filch a tidbit before it goes to the...

The 2018 Winston Equipment Award Grant Applications Begin December 1, 2017!

School Nutrition has never been more important.
Mark your calendar! Your opportunity to apply for the 2018 Winston Equipment Award is December 1, 2017! The award provides ten pieces of Winston Foodservice equipment to a school district in need of improving its school meal kitchen facilities through a competitive grant process. The winning school district can...

Bring Bodacious Benedict to Your Breakfast

Life is busy. That fact is as true for us here at Winston as it is for anyone. Taking the time to have a good breakfast is a rarity, I suspect, for most of us. What if you could easily provide your customers with just such a respite, without...

Baking Bagels without Boiling? Yes, in a CVap Oven

Bagels are delicious.
I ran across a post on social media about New York style bagels. It got me thinking…can I do that in CVap oven? I already knew that I could proof in CVap, but I wanted to know if I could mimic the step where the bagels are boiled. I...

What’s So Great About CVap? Let These Folks Tell You

Winston Foodservice - SNA ANC17
One of the things we love about exhibiting at the School Nutrition Association’s Annual National Conference is having the opportunity to talk one-on-one with the folks who use our equipment every day. Here are some unscripted comments these great folks offered during 2017’s conference in Atlanta, Georgia. SNA ANC2017...

Hassle-Free Sous Vide Style Egg Bite

Egg Bite
The sous vide egg bites at Starbucks have become a very popular menu item since their introduction earlier this year. There are many copycat recipes on the web, but my go-to is usually Chef Steps for anything sous vide. They have a great recipe for a version of egg...

Celebrating National Hispanic History Month with CVap-style Tamales!

pork tamales
September 15 marks the beginning of National Hispanic History Month. This 30-day observation celebrates the histories, cultures, and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean and Central and South America. Enjoying the flavors and culinary influences of this diverse group is a great way...

Bakin’ Bacon!

Bacon Breadstics
Saturday, September 2 is one of the most important days of the year – International Bacon Day! What’s not to love about bacon? It is true that there are a few folks who don’t like bacon, but do you really trust them? Sure, there are easy ways to enjoy...

CVap Aussie Bison Slider

CVap Aussie Bison Slider
Summer is winding down. The approach of Labor Day marks the time to pack away your summer whites, and is perhaps your last chance to grill out before the leaves turn and a chill returns to the air. Why not try a unique twist on that perennial grill staple,...

CVap Roast Chicken with Root Vegetables a la Thomas Keller

CVap Roasted Chicken
What’s more comforting or satisfying than a beautifully roasted chicken with fresh root vegetables? And how wonderful does the kitchen smell while everything is cooking? The following recipe was prepared and shared with us by our friend, the late Chef Jim Whaley. It is an adaptation of Thomas Keller’s...

Winston Announces Award of Equipment to White Bear Lake Area Schools

Bridget Lehn, SNS
Winston Foodservice has awarded its annual Winston Equipment Grant Award to the White Bear Lake Area Schools in Minnesota. This annual grant program was established in partnership with the School Nutrition Foundation (SNF) to help deserving schools serve hot, nutritious meals to their students. Grant winners may choose any...

Water – The Good, the Bad, and the Funky

water, water, everywhere
 Cool facts about water: Most of Earth’s surface (nearly three-quarters) is covered with water, but only a small percentage of our water (2.5%) is fresh. The other 97.5% is salt water. Of that tiny percentage of fresh water, most (roughly two-thirds) is locked up in glaciers and ice caps....

Plating Perfect Pork Chops with CVap

chops in pan
One of the best things about CVap is having the ability to use it to handle precision cooking of center of the plate (COP) items without monitoring – or even having to check on it. For this blog post I got some beautiful Berkshire pork chops from Fossil Farms....

Beautiful Beef Brisket: Smoky, Juicy, and Tasty!

Smoked Brisket
Every pitmaster worth his or her salt knows that producing a proper brisket is something to be proud of. Between the fatty and the lean parts, there are special challenges. Smoke or cook it too long and the lean portion will dry out; but not long enough and the fat...

Burger Season is Upon Us. Prepare to Gobble!

Turkey burgers cooked to perfection in CVap.
Memorial Day is upon us. It’s a time to reflect on the sacrifices of our men and women in uniform. It’s also the official start of the summer season. Think summer foods, and the first thing that comes to mind is burgers. Here’s a delicious twist on burgers –...

Celebrate National Barbecue Month with This Crowd-pleasing BBQ

bbq sandwich
May is National Barbecue Month! Nothing signifies the arrival of Summer like the rich flavor of barbecue. Recently we did BBQ a big crowd, and we had a blast doing it! We cooked 7- to 10-lb. Boston pork butts traditionally for about ten hours on a Good-One® smoker until they...

A Savory Treat for Mother’s Day

Goat Cheese Cheesecake
Winston Foodservice celebrates the Farm to Table movement. We wanted to share one of our recipes that takes full advantage of locally-available ingredients. The texture of these tartlets were so creamy and silky! What mother wouldn’t want to be treated to this delicious treat? Savory Basil Goat Cheese Tartlet...