Roasting Veggies Please Picky Palates

Roasted Veggie Trio
Boost Vegetables’ Flavor by Roasting in CVap® There’s no denying it – most of Winston’s blogs focus on proteins. It’s true that CVap® technology brings out the best in meats, but it also serves up phenomenal vegetables. I’ve prepared some of my most favorite vegetable dishes in a CVap...

No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood!

No Vent Hood Needed
Space. It’s a precious commodity in any commercial kitchen. Particularly space under the vent hood. Most food codes require certain equipment to be placed under the hood. Winston Foodservice recently had our CVap® RTV Retherm Oven tested by Intertek, an independent testing and certification company. Our goal was to...

What the Turducken!

Turducken
Holidays may be the time for tradition, but we decided it was time to shake things up! We cooked the infamous turducken. In case you aren’t familiar, that’s a turkey, duck, and chicken all rolled into one. Sound too good to be true? Honestly, we thought so too! Let...

Celebrate National School Breakfast Week with CVap Southwestern Frittata Wrap!

frittata feature
We love experimenting with trends, often blending techniques and flavors to come up with new creations. The one we share here combines two enormously popular ingredients – eggs and wraps – and gives the dish a Latino twist. And although these ingredients probably bring breakfast to mind, the dish...

Hope You Made It To The Georgia Equipment Academy!

RTV7-14-W
Every year, members of the Industry segment of the School Nutrition Association gear up for what we call “school show season.” We travel from state to state and participate in each association’s annual School Nutrition Conference. We set up our booths, catch up with our industry peers, mingle with...

The 2018 Winston Equipment Award Grant Applications Begin December 1, 2017!

School Nutrition has never been more important.
Mark your calendar! Your opportunity to apply for the 2018 Winston Equipment Award is December 1, 2017! The award provides ten pieces of Winston Foodservice equipment to a school district in need of improving its school meal kitchen facilities through a competitive grant process. The winning school district can...

What’s So Great About CVap? Let These Folks Tell You

Winston Foodservice - SNA ANC17
One of the things we love about exhibiting at the School Nutrition Association’s Annual National Conference is having the opportunity to talk one-on-one with the folks who use our equipment every day. Here are some unscripted comments these great folks offered during 2017’s conference in Atlanta, Georgia. SNA ANC2017...

Winston Announces Award of Equipment to White Bear Lake Area Schools

Bridget Lehn, SNS
Winston Foodservice has awarded its annual Winston Equipment Grant Award to the White Bear Lake Area Schools in Minnesota. This annual grant program was established in partnership with the School Nutrition Foundation (SNF) to help deserving schools serve hot, nutritious meals to their students. Grant winners may choose any...

Water – The Good, the Bad, and the Funky

water, water, everywhere
 Cool facts about water: Most of Earth’s surface (nearly three-quarters) is covered with water, but only a small percentage of our water (2.5%) is fresh. The other 97.5% is salt water. Of that tiny percentage of fresh water, most (roughly two-thirds) is locked up in glaciers and ice caps....

Giving Back – Equipment Grant Winners

Like a lot of people in the foodservice industry, I didn’t intend on ending up here.  Also, like a lot of people in the foodservice industry, I didn’t intend on still being here over a decade later.  One of the many reasons I still am, however, is the fact...

Rockin’ Alamo City

School Nutrition’s Annual National Conference and Exhibit San Antonio, Texas, is the seventh most populated city in the United States and the dry 100 degree days in July are HOT! It was definitely cooler inside the Henry B. Gonzalez Convention Center, but the action and learning was just as...

Not These Lunch Ladies!

I was recently scheduled to do a demo on one of our CVap® Retherm Ovens at the Tift County School District in Georgia. I was looking at their menus for that day to see what we would be cooking when I saw the words: NO SCHOOL/PARENT/TEACHER CONFERENCE. A frightening...

Wonderful School Gardens

A brief history of a continuing school tradition in America In 1909 in Ventura, Calif., teacher Zilda M. Rogers wrote to the Agricultural Experiment Station at the University of California, Berkeley, then a primary proponent and provider of garden education resources for schoolteachers. “With the love of the school...

All You Need is Love & a Moonpie

The Georgia School Nutrition State Conference in Savannah Rolling into the river district in one of the nations most visited areas; this sign at Savannah Georgia’s Thunderbird motel catches everyone’s eye and is stored in their memory. And while it was great opening conversation, it was the conversation at...

It Takes Support

Working with State and National School Nutrition Associations The School Nutrition State Conference schedule started in March. Alabama and Oregon were the first to kick off their events from March 11-12. I’m fortunate enough to serve on both the Executive Board and the Exhibit or Expo Board in Alabama as...