CVap HOV5-04HP Holding Cabinet

The CVap® HOV5-04HP Holding Cabinet isn’t your standard humidified holding cabinet. With CVap Holding Cabinets, you get unparalleled control over food temperature and food texture.

This half size model comes equipped with C-Touch Control, USB HACCP Data Download, a convection fan and eight programmable channels. Has a capacity of four half sheet pans or four hotel pans, and does not require a vent hood!

CVap RTV5-14UV Retherm Oven

The CVap® RTV5-14UV Retherm Oven is an alternative to your traditional combi, without the high cost of multiple repairs. CVap® Stage™, sous vide, bake, braise, roast, poach, low-temp steam and more with this powerhouse of a commercial oven.

This full size model comes equipped with C-Touch Control, USB HACCP Temp Download, and convection mode for cooking and holding. With a capacity of 14 sheet pans, 28 half sheet pans or 28 hotel pans, this model is perfect for high volume operators and no hood is needed!

CVap RTV5-05UV-ST Retherm Oven

The CVap® RTV5-05UV-ST Retherm Stacked Pair Ovens are an alternative to your traditional combi oven, without the high cost of maintenance and repairs. CVap® Stage™, sous vide, bake, braise, roast, poach, low-temp steam and more with this commercial oven.

This stacked model comes equipped with C-Touch Control, USB HACCP Data Download, and convection mode for cooking, retherming, and holding. With a capacity of ten sheet pans, 20 half sheet pans or 20 hotel pans, this model packs a lot of capacity in a small footprint. And no vent hood is required versatile and no hood is needed!

CVap RTV5-05UV Retherm Oven

The CVap® RTV5-05UV Retherm Oven is an alternative to a traditional combi oven, without the high cost of repairs and maintenance. CVap® Stage™, sous vide, bake, braise, roast, poach, low-temp steam and more with this powerful commercial oven.

This half size model comes equipped with C-Touch Control, USB HACCP Temp Download, and convection mode for cooking and holding. With a capacity of 5 sheet pans, 10 half sheet pans or 10 hotel pans, this model is versatile, and no vent hood is required!

CVap RTV5-04UV Retherm Oven

The CVap® RTV5-04UV Retherm Oven is a great alternative to traditional combi ovens, without the high cost of maintenance and repairs. CVap® Stage™, sous vide, bake, braise, roast, poach, low-temp steam and more with this versatile commercial oven.

This half size model comes equipped with C-Touch Controls, USB HACCP Data Download, and convection mode for cooking and holding. With a capacity of four sheet pans, eight half-sheet pans or eight hotel pans, this model is powerful. And no vent hood is required!

CVap CHV5-14UV Cook & Hold

The CVap® CHV5-14 UV Cook & Hold does more than traditional low and slow cooking by, giving you more control and higher yields. Bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.

This full-size model comes equipped with C-Touch Control, USB HACCP Data Download, and Convection Mode. With a capacity of 14 sheet pans, 28 half-sheet pans or 28 hotel pans, this model is perfect for high volume operators, and no vent hood is required!

CVap CHV5-05UV-ST Cook & Hold

The CVap® CHV5-05UV-ST Stacked Cook & Hold Ovens do more than just traditional low and slow cooking, by giving you more control and higher yields. Bake, braise, poach, low-temp steam, sous vide – it’s incredibly versatile!

This stacked model comes equipped with C-Touch Controls, USB HACCP Data Download, and Convection Mode for cooking and holding. With a capacity of 10 sheet pans, 20 half sheet pans or 20 hotel pans, this model is perfect for high volume operators, and no vent hood is required!

CVap CHV5-05UV Cook & Hold

The CVap® CHV5-05UV Cook & Hold does more than traditional low and slow cooking, by giving you more control and higher yields. Bake, braise, poach, low-temp steam, sous vide – it’s amazingly versatile.

This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, and Convection Mode for cooking and holding. With a capacity of 5 sheet pans, 10 half sheet pans or 10 hotel pans, this model is perfect for high volume operators, and requires no vent hood!

CVap CHV5-04UV Cook & Hold

The CVap® CHV5-04UV Cook & Hold does more than traditional low and slow cooking, by giving you more control and higher yields. Bake, braise, poach, low-temp steam, sous vide – this commercial oven is amazingly versatile!

This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, and convection mode for cooking and holding. With a capacity of four sheet pans, eight half-sheet pans or eight hotel pans, this model is perfect for high volume operators, and no vent hood is required!

CVap CHV5-04HP Cook & Hold

The CVap® CHV5-04HP Cook & Hold does more than traditional low and slow cooking, by giving you more control and higher yields. Bake, braise, poach, low-temp steam, sous vide – this commercial oven is amazingly versatile.

This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, and convection mode for cooking and holding. With a capacity of four half-sheet pans or four hotel pans, this model is perfect for operators with limited space,  and no vent hood is required!

CVap HOV5-14UV Holding Cabinet

The CVap® HOV5-14UV Holding Cabinet isn’t your standard humidified holding cabinet. With CVap cabinets, you get unparalleled control over food temperature and texture.

This full-size model comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and eight programmable channels. It has a capacity of 14 full sheet pans, 28 half-sheet pans or 28 hotel pans, and requires no vent hood!

CVap HOV5-14SP Holding Cabinet

The CVap® HOV5-14SP Holding Cabinet isn’t your standard humidified holding cabinet. CVap Holding Cabinets offer unparalleled control over food temperature and texture.

This full-size model is equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and eight programmable channels. It has a capacity of 14 full sheet pans or 28 half-sheet pans, and no vent hood is required! 

CVap HOV5-05UV Holding Cabinet

The CVap® HOV5-05UV Holding Cabinet isn’t your standard humidified holding cabinet. CVap technology gives you unparalleled control over food temperature and texture.

This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and eight programmable channels. It has a capacity of five full sheet pans, ten half-sheet pans, or ten hotel pans. And no vent hood is required!

CVap HOV5-05SP Holding Cabinet

The CVap® HOV5-05SP Holding Cabinet isn’t your standard humidified holding cabinet. With CVap technology, you get unparalleled control over food temperature and texture.

This half-size model is equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and eight programmable channels. It has a capacity of five full sheet pans or ten half-sheet pans, perfect for operations with limited space!

CVap HOV5-04UV Holding Cabinet

The CVap® HOV5-04UV Holding Cabinet isn’t your standard humidified holding cabinet. CVap gives you precise control over food temperature and food texture.

This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and eight programmable channels. It has a capacity of four half-sheet pans or four hotel pans. Perfect for opeations where space is limited!

Breader/Sifter Table

Winston’s Breader/Sifter table is a compact work station for preparing product for frying. Wet and bread your product, then load into the fryer basket of your Collectramatic fryer.

These tables have a maximum capacity of 25lbs of breading with a 16″ stainless steel solid shelf, a 16″ stainless steel shelf with a a hole, dip bucket, and a dip basket.

 

CA8522 Low Power Thermalizer Oven

The CVap Low Power Thermalizer Oven CA8522 has powerful heaters to quickly retherm foods to serving temperature, then hold them at optimal quality. Its 22 cu. ft.(.66 cu. M) capacity is well-suited for schools, hospitals, or any other high volume operation. The 8-channel pre-programmed and programmable control stores your favorite recipes. Fourteen adjustable universal wire rack supports hold 14 sheet pans or 28 steam table pans. Auto water fill comes standard, eliminating the need for frequent water refills, and keeping up with the demands of your high volume kitchen. A built-in fan circulates air to maintain consistent temperatures. Sits on rugged 3″ (76mm) casters for easy  mobility.

CA8509 Low Power Thermalizer Oven

The CVap Low Power Thermalizer Oven CA8509 is a workhorse, in half the space of a full size cabinet. The powerful heaters quickly retherm foods to serving temperature, while maintaining food quality. It’s perfect for schools and cafeterias, where speed and food quality are priorities. The CA8509 has an 8-channel pre-programmed and programmable control to store your favorite recipes. Five adjustable rack supports hold five sheet pans or ten steam table pans. A built-in fan circulates air to maintain consistent temperatures. Auto water fill comes standard, eliminating the need for frequent water refills and keeping up with the demands of your fast paced kitchen. Sits on rugged 3″ (76mm) casters for easy mobility.