There are humidified cabinets, and there is CVap. CVap incorporates the precision of sous vide cooking with the ability to control how crispy or soft you want your food to stay.
Cook and Hold
The CVap CAC is essentially a Cook and Hold cabinet on steroids. Cook with versatility and insane yields: bake, braise, poach, low-temp steam, roast - plus a sous vide mode for increased precision!
The CVap CAT is a fast-cooking CVap Oven that can cook with sous vide precision, bake, poach, braise, roast, or low-temp steam and do 100 things a combi can't. AND it's affordable!
CVap (Controlled Vapor Technology), rewrites the rules of food quality. What makes it different? Water vapor! All kitchen equipment uses hot air to affect food. Some even use “humidity” to improve the amount of control they can claim. But only CVap technology uses heated water vapor to precisely control food temperature. Pair that with air heat to control texture, and you have an unbeatable combo (no, we didn’t say combi – we’re not nearly that expensive). CVap technology is available in Cook & Hold Ovens, Retherm Ovens, Holding Cabinets, and Hold & Serve Drawers. There’s a size and configuration to fit every need.
Whether you’re a cafeteria, a dining room, a drive-thru, or in the back of the house, there’s a CVap cabinet that’s perfect for your needs. Contact us today to learn more!