Half Size CVap Cook & Hold Ovens have a patented dual heat system that cooks food to a precise, uniform temperature and then holds it for hours. A food thermostat protects from overcooking, and when the cook cycle is complete, it automatically switches to hold mode keeping your menu items at just-cooked quality and precise serving temperature. CVap Cook & Hold Ovens also offer a wide range of preparation functionality – high-yield roasting, steaming, poaching, vari-temp steaming, braising, rethermalizing, baking, low-temp cooking, bagless sous vide, and more – all in a single piece of equipment.
|CAC503||4 Half Sheet Pans|
|CAC507||4 Sheet Pans (Universal)/Convection/Stackable|
|CAC509||5 Sheet Pans (Universal)/Convection/Stackable|