Angie’s first job was in foodservice, and she’s never looked back. After working in operations and kitchens, she decided to further her education at Johnson & Wales University, earning a Food Service Management and Pastry Chef degree. She started at Winston in 2002, and has enjoyed positions in all areas of the Domestic Sales Team. She’s currently heading a stellar team of four regionals for the Domestic Market. When not working she enjoys golfing, boating and spending time with her husband and two sons.
Regional Sales Manager
Southeastern United States – Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas
+1 (502) 409-0711
Corey has been with Winston since 2011. When he’s not working, he enjoys sports, the outdoors, farming, and the search for the perfect bourbon. Corey’s family has a saying: “When we’re not cooking or eating, we’re usually hunting or fishing for something to cook and eat.”
Without a doubt, his favorite school lunch was chicken spaghetti.
Regional Sales Manager
Midwestern United States – Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, Western Pennsylvania, South Dakota, West Virginia, Wisconsin
+1 (231) 333-7082
Chad is an industry veteran, with over 20 years in foodservice (nearly half of that at Winston). Name the foodservice hat, and Chad has worn it, from restaurant manager to food broker to sales manager to equipment sales rep. These days he loves working with foodservice professionals, helping them with the challenges of an ever-evolving industry.
One of a family of eight, Chad learned to cook from his mom and grandma, and was preparing dinner for his large family at a very young age. Chad is also an obsessive outdoorsman who loves to hunt and fish and prepare wild game dinners for his family. On the weekends you will find him out on the lake with his awesome wife (who is also a fantastic cook!) and two beautiful daughters.
A student of “the school of hard knocks,” Gary joined the Winston team in 2011. He’s right at home in a commercial kitchen, having a plethora of experience working for service companies, dealers, broadliners, and as a manufacturer’s rep.
A lifelong Utah resident, Gary plays a mean lead guitar, and enjoys outdoor activities with his family.
Gary harbors no fond memories of school lunches. “I used to pack my lunch.”
Northeastern United States
Massachusetts, New York, Maryland, New Jersey, Delaware, Virginia, New Hampshire, Vermont, Maine, Connecticut, Rhode Island, Eastern Pennsylvania, and the District of Columbia
+1 (502) 762-7122