It’s time for football season to kick off again. What goes better with watching a game than chicken wings? There are so many ways to flavor and cook this delicious treat, but frying them can be time consuming.
We know that our CVap® Cook/Hold Oven is the MVP in the kitchen, so we decided to put it in the game to reduce fry time and give a lift assist to this legendary appetizer.
We took raw, fresh, jumbo bone-in chicken wings and advance staged them in the CVap Cook/Hold at 160 + 0 until they reached an internal temperature of 160°F. When we dropped them in the Collectramatic fryer (open fry at 350°F), they were ready to serve in four minutes flat. The chicken was crispy on the outside, moist and juicy on the inside, and it exceeded a finishing temp of 165°F.
The CVap staging scores a touchdown with these chicken wings! These are easy to prepare for catering, appetizer specials, or any time you just want wings.
Don’t sit on the bench with ordinary wings, get in the game with CVap staged chicken wings.