School Nutrition’s Annual National Conference and Exhibit
San Antonio, Texas, is the seventh most populated city in the United States and the dry 100 degree days in July are HOT! It was definitely cooler inside the Henry B. Gonzalez Convention Center, but the action and learning was just as hot as the south central Texas days outside.
The School Nutrition Association (SNA) Annual National Conference pulls members and vendors from all across the U.S. and is likely one of the most fun events you can attend each year as a K-12 professional. We always have a great time and a great theme in the Winston booth. This year we were dedicated to Mission: Possible!
And like always, we dressed, played and had fun with the part!
This may have been one of our most active times at this yearly conference so far. Fans of CVap stopped to learn and have fun in droves.
Everyone enjoyed the Winston “Selfie Station,” nights on the Riverwalk, The Annual Membership, Star Club Breakfast, and so much more.
Honestly I have about a hundred photos and trying to choose which ones to post was not easy! My favorite though, was this shot at the airport as we were all leaving to go home. One of many examples I saw while everyone waited to board their respective flights. Another awesome time at SNA’s ANC with your CVap friends at Winston!
I was recently scheduled to do a demo on one of our CVap Thermalizer Ovens at the Tift County School District in Georgia. I was looking at their menus for that day to see what we would be cooking when I saw the words: NO SCHOOL/PARENT/TEACHER CONFERENCE. A frightening thought entered my mind – that no staff would be there and we would need to reschedule. Actually, my first thought was, YES! No School!, a juvenile reflex, I guess. So I sent a note to Kogi, one of the Assistants to the Director, and asked if they would be in that day. “Yes,” she said, “it’s a student holiday, but still a work day.” Awesome, not only will they be in, but I’ll have their complete attention while doing my demo. But will they be in a bad mood? Not these lunch ladies!
When I walked in the kitchen, it was humming. Every staff member was busy cleaning and organizing. I announced my arrival to the manager, and she gathered her flock around the CVap Thermalizer Oven for my demo. And just as I had thought, I held their complete attention. They were engaged, asking questions, even had smiles on their faces. We cooked our frozen pizzas on Channel 3 for about 12 minutes and they came out great. The ladies ate and we talked some more, but then they went right back to the deep clean, smiles still on their faces. I was borderline astonished. Not only are these ladies doing the job most people hate (imagine deep cleaning your kitchen and multiply it by 10), but they also have to listen to me, the company gasbag, trying to tell them how to cook in our oven. But, not these lunch ladies!
A little background on what lunchroom staffs do each day. Nationwide, these workers prepare and serve over 30 million lunches and 14 million breakfasts daily. Some even provide meals at night and through the summer for their communities. They greet rambunctious kids with a smile and perhaps the only nourishment they will receive that day. Then they clean and scrub and, for a lot of them, it’s off to the next job. Let’s face it, it’s not the most glamorous in the world and it’s certainly not the highest paying. Many of them have a second occupation and they are most likely the ones cooking and cleaning at home. It’s a thankless job and it would’ve been so easy for the staff at 8th Street Middle School to mail it in and be crabby, thinking about what they could’ve been doing had they not been at work. But, not today. Not these lunch ladies!
Remember to tell your lunch staff thanks for the delicious food they prepare and all the hard work they do for you each day. Trust me, they will appreciate it more than you know!
When you were a kid in school you probably didn’t give much thought to learning about your future career from lunch ladies-which by the way now includes lunch men and even chefs! And I’d be willing to bet that your school district didn’t have a culinary program either. Times have changed.
This is Culinary Specialist Chef Ron Jones with Esteban Gonzales of the student-driven taco recipe team at Greenville County School District, GCSD.
I recently returned from another stop on the School Nutrition Guru world tour and I’ve got to tell you they just rocked the cafeteria at Mauldin Middle in Upstate South Carolina at Greenville County Schools.
The day started with a visit to GCSD Nutrition offices, where I saw a familiar sight when I walked into Director Joe Urban’s office. He’s a true media wiz and grabs pics and video whenever he can that show the pride he has in this awesome district.
Then we drove to Mauldin Middle to meet the student team that had the winning recipe in the district. I felt fortunate I was able to spend some time with them. From left to right: Hunter Criswell, Esteban Gonzalez, SND Joe Urban, and Michael Harmon.
The first thing the team checked were the conversions to school level preparation of the taco ingredients. As an example, the student design team’s original taco featured red onions pickled in red wine vinegar. The school version switched to white vinegar.
Then the first taste test by the team. They agreed the tacos needed a replacement tortilla and a change was made and tested once more. Then on to the lunch rush!
This is the amazing, energetic Vicki Thompson, Cafeteria Manager at Mauldin Middle. Just ahead of lunch each day she holds a pep rally with her team right before the bell. It’s incredible to watch. She has a constant smile and she and the staff LOVE their students!
This next part was really cool! Chef Ron grabbed the recipe team members and had them help build a balanced complete tray as it might look when the tacos will be added to the GCSD menu cycle.
Word gets around fast when just one kid says “free tacos!” The open hands below didn’t hear about it until they got to their tables with their trays which they promptly left to come back for a sample.
Why not become a friend and fan of Greenville County Schools Food and Nutrition Services Facebook page? You’ll see trends being set and breakthroughs happening. Just recently GCSD made the top ten list on the Food Research and Action Center’s 2016 Scorecard!! It’s not just about School Lunch, read about #schoolbreakfast too!
You can also watch a short video about Greenville County SC’s newest addition to their lunch menu.