Barbecue in a CVap® Oven – Smoking & Holding
CVap® ovens are well-known for their versatility and precision. These qualities make them particularly well-suited for barbecue operations. Barbecue is the realm of low and slow cooking. And nothing does low and slow better than CVap. We wanted to test the most popular proteins for most BBQ joints, pork ribs, beef brisket, and chicken. First, […]
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