In addition to being the GM of the Foodservice Division, Shaun is…well, complex. He is a bit like the late Anthony Bourdain, as he’s a trained chef that has visited nearly 40 countries and will taste any food put in front of him. Asia is his favorite food hub, as he loves him some century eggs, fish head, and chicken feet. The list of foods that he won’t eat is short and quite odd; lamb, cheesecake, and sugar cookies. He also refuses to drink Baijiu (Chinese liquor), as he describe it tasting like “fermented snake ass,” but probably downs three Red Bulls every day. When he is not working, he is likely at home with his family, which consists of his wife, daughter, and a menagerie of animals, including parrots, dogs, and a guinea pig. When his family isn’t around, he will most likely be on the golf course or flying around in his lime-green ’66 Shelby Cobra replica. If Shaun could have one super power, he’d be a polyglot (someone who’s fluent in multiple languages).
Donald is the Director of Global Accounts. He has over 30 years in foodservice, with more than 20 years in operations/corporate restaurant support. He has served nearly every role imaginable, from busboy, to waitstaff/bar, to FOH/BOH management and culinary development/kitchen operations in both quick service and fine dining. Prior to joining Winston in 2011, he spent several years in finance for a publicly traded restaurant company with over a billion dollars in annual sales, as well as corporate SCM/distribution with two large US Chains. Donald holds degrees in both Hospitality Management and Culinary Arts, and actually is a polyglot. He’s conversationally fluent in several languages.
Angie is our Director of Domestic Sales. Her first job was in foodservice, and she’s never looked back. After working in operations and kitchens, she decided to further her education at Johnson & Wales University, earning a Food Service Management and Pastry Chef degree. She started at Winston in 2002, and has enjoyed positions in all areas of the Domestic Sales Team. She’s currently heading a stellar team of four regionals for the Domestic Market. When not working she enjoys golfing, boating and spending time with her husband and two sons.
Kerrie is the Director of Foodservice Operations and a Louisville native. She has been with Winston since 1995 and has held many roles during her tenure, from Sales Admin to Marketing, to Product Management. Kerrie is a results-driven professional who thrives on collaboration, strategic advancement, team member development, and challenging roles. She holds certifications as a Certified Food Service Professional (CFSP) and Stave & Thief Bourbon Steward. In her free time, she enjoys pursuing educational opportunities that support her passion as a bourbon enthusiast, traveling far and wide to sate her love of antiques, and carving out time to be a community advocate for her historic Portland neighborhood.
There’s not much more you need to know about Dennis other than he loves creating. A more-than-healthy woodworking habit keeps him busy at night and on the weekends in his home workshop. Oh, he’s also the Manager of Engineering, but that’s no big deal to him because it’s just second nature by now.