Barbecue Ribs, cooked sous vide without a bag

CVap Sous Vide Barbecue, Sort Of!

Part 1 As the weather heats up, many folks begin daydreaming about barbecue. May is National BBQ Month – an ...
Read More
RTV Retherm Oven

Combi Ovens; Blessing or Boondoggle?

Ah, the much celebrated, occasionally maligned combi-oven. Many a chef has salivated over the thought of adding a combi to ...
Read More
No Vent Hood Needed

No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood!

Space. It’s a precious commodity in any commercial kitchen. Particularly space under the vent hood. Most food codes require certain ...
Read More

What the Turducken!

Holidays may be the time for tradition, but we decided it was time to shake things up! This year we ...
Read More
Rusty Stainless Steel

Say No To Rusty Stainless Steel!

Despite what you've heard, stainless steel IS susceptible to rusting. Corrosion on metal is common. It is easily recognizable on ...
Read More
CVap Turkey

That’s a lot to Gobble Up!

The leaves have fallen along with the temperature, and that means we're into the season for feasting! Preparing a meal ...
Read More