CVap CHV3-04HP Cook & Hold Oven

The CVap® CHV3-04HP Cook & Hold Cabinet does more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, sous vide – this commercial oven is amazingly versatile.

This under-counter model comes equipped with C-Touch Controls, USB HACCP Data Download, and Convection Cooking. With a capacity of four half-sheet pans or four hotel pans, this model is perfect for operations with limited space, and no vent hood is required!

CVap CHV7-04HP Cook & Hold Oven

The CVap® CHV7-04HP Cook & Hold does more than traditional low and slow cooking, giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.

This half-size under-counter model comes equipped with C-Touch Controls,
CVap Wireless Programming, USB HACCP Data Download, Cooking Probe, and Switchable Convection. With a capacity of four half-sheet pans or four hotel pans, this model is perfect for operations with limited space, and no vent hood is required!

CVap CHV7-14UV Cook & Hold Oven

The CVap® CHV7-14UV Cook & Hold Oven does more than traditional low and slow cooking, giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.

This full-size model comes equipped with C-Touch Controls, CVap Wireless Programming, USB HACCP Data Download, Cooking Probe, and Switchable Convection. With a capacity of 14 sheet pans, 28 half-sheet pans or 28 hotel pans, this model is perfect for high volume operators, and no vent hood is required!

CVap CHV7-04UV Cook & Hold Oven

The CVap® CHV7-04UV Cook & Hold does more than traditional low and slow cooking, giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.

This half-size model comes equipped with C-Touch Control, CVap Wireless Programming, USB HACCP Data Download, Cooking Probe, and Switchable Convection. With a capacity of four sheet pans, eight half-sheet pans or eight hotel pans, this model is perfect for operators who need lots of capacity in a small footprint, and no vent hood is required!

CVap CHV7-05UV Cook & Hold Oven

The CVap® CHV7-05UV Cook & Hold does more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.

This half-size model comes equipped with C-Touch Controls, CVap Wireless Programming, USB HACCP Data Download, Cooking Probe, and Switchable Convection. With a capacity of five sheet pans, ten half-sheet pans, or ten hotel pans, this model is great for any operation, and no vent hood is required!

CVap CHV7-05UV-ST Cook & Hold Oven Stacked Pair

The CVap® CHV7-05UV-ST Stacked Cook & Hold Ovens do more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.

This stacked pair comes equipped with C-Touch Controls, CVap Wireless Programming, USB HACCP Data Download, Cooking Probe, and Switchable Convection. With a capacity of 10 sheet pans, 20 half-sheet pans or 20 hotel pans, this model is perfect for high volume operators, and no vent hood is required!

CVap RTV7-14UV Retherm Oven

The CVap® RTV7-14UV Retherm Oven is a great alternative to traditional combi ovens, without the high cost of repairs and maintenance. CVap® Stage, sous vide, bake, braise, roast, poach, low-temp steam and more with this great commercial oven.

This full-size model comes equipped with C-Touch Controls, CVap Wireless Programming, USB HACCP Data Download, Cooking Probe, and Switchable Convection. With a capacity of 14 sheet pans, 28 half sheet pans or 28 hotel pans, this model is perfect for high volume operators. And no vent hood is required!

CVap RTV5-14UV Retherm Oven

The CVap® RTV5-14UV Retherm Oven is an alternative to your traditional combi, without the high cost of multiple repairs. CVap® Stage, sous vide, bake, braise, roast, poach, low-temp steam and more with this powerhouse of a commercial oven.

This full-size model comes equipped with C-Touch Control, USB HACCP Temp Download, and convection mode for cooking and holding. With a capacity of 14 sheet pans, 28 half sheet pans or 28 hotel pans, this model is perfect for high volume operators, and no hood is needed!

CVap RTV5-05UV Retherm Oven

The CVap® RTV5-05UV Retherm Oven is an alternative to a traditional combi oven, without the high cost of repairs and maintenance. CVap® Stage™, sous vide, bake, braise, roast, poach, low-temp steam and more with this powerful commercial oven.

This half size model comes equipped with C-Touch Control, USB HACCP Temp Download, and convection mode for cooking and holding. With a capacity of 5 sheet pans, 10 half sheet pans or 10 hotel pans, this model is versatile, and no vent hood is required!

CVap RTV5-04UV Retherm Oven

The CVap® RTV5-04UV Retherm Oven is a great alternative to traditional combi ovens, without the high cost of maintenance and repairs. CVap® Stage, sous vide, bake, braise, roast, poach, low-temp steam and more with this versatile commercial oven.

This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, and convection mode for cooking and holding. With a capacity of four sheet pans, eight half-sheet pans or eight hotel pans, this model is powerful. And no vent hood is required!

CVap CHV5-14UV Cook & Hold Oven

The CVap® CHV5-14UV Cook & Hold Oven does more than traditional low and slow cooking, by giving you more control and higher yields. Bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.

This full-size model comes equipped with C-Touch Control, USB HACCP Data Download, and Convection Mode. With a capacity of 14 sheet pans, 28 half-sheet pans or 28 hotel pans, this model is perfect for high volume operators, and no vent hood is required!

CVap CHV5-05UV-ST Cook & Hold Oven

The CVap® CHV5-05UV-ST Cook & Hold Oven Stacked Pair do more than just traditional low and slow cooking, by giving you more control and higher yields. Bake, braise, poach, low-temp steam, sous vide – it’s and incredibly versatile pair!

This stacked model comes equipped with C-Touch Controls, USB HACCP Data Download, and Convection Mode for cooking and holding. With a capacity of 10 sheet pans, 20 half sheet pans or 20 hotel pans, this model is perfect for high volume operators, and no vent hood is required!

CVap CHV5-05UV Cook & Hold Oven

The CVap® CHV5-05UV Cook & Hold Oven does more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, Bake, braise, poach, low-temp steam, sous vide – it’s amazingly versatile.

This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, and Convection Mode for cooking and holding. With a capacity of five sheet pans, ten half sheet pans or ten hotel pans, this model is perfect for high volume operators, and requires no vent hood!

CVap CHV5-04UV Cook & Hold Oven

The CVap® CHV5-04UV Cook & Hold Oven does more than traditional low and slow cooking, by giving you more control and higher yields. Bake, braise, poach, low-temp steam, sous vide – this commercial oven is amazingly versatile!

This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, and convection mode for cooking and holding. With a capacity of four sheet pans, eight half-sheet pans or eight hotel pans, this model is perfect for high volume operators, and no vent hood is required!

CVap CHV5-04HP Cook & Hold Oven

The CVap® CHV5-04HP Cook & Hold Oven does more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, sous vide – this commercial oven is amazingly versatile.

This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, and convection mode for cooking and holding. With a capacity of four half-sheet pans or four hotel pans, this model is perfect for operators with limited space,  and no vent hood is required!

CVap HOV5-14UV Holding Cabinet

The CVap® HOV5-14UV Holding Cabinet isn’t your standard humidified holding cabinet. With CVap cabinets, you get unparalleled control over food temperature and texture.

This full-size model comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and eight programmable channels. It has a capacity of 14 full sheet pans, 28 half-sheet pans or 28 hotel pans, and requires no vent hood!