Don’t be chicken about using your Collectramatic® fryer to cook fish!
During the Lenten season, Fish Fry Fridays are a welcome and delicious reason to indulge in some fried fish! You already know Collectramatic fryers are unparalleled at frying chicken. But did you know they’re also great for cooking up perfect fried fish? Give this recipe a try, and you’ll see – the proof is in the pudding, or in this case – the beer batter.
Fish Fry Beer Batter
- 1 Cup Enriched Flour
- 12oz beer
- ¼ Cup Corn Starch
- 1 tsp Baking Powder
- 1 Tbs Salt
- 1 Tbs Pepper
- 1 tsp Paprika
- 1 oz water
Whisk together until well-blended and lump-free.
This batter is delicious with cod, or just about any white fish fillet that tickles your personal taste buds. Whiting, haddock, pollock…you name it, it all fries up great!
- Lightly coat fish fillet with flour.
- Dip fillet into beer batter and cover completely.
- Open fry at 350°F for 6 minutes, or until golden brown. If cooking in an open basket, fillets will usually float to top of basket when done.
- Let fish rest for 2 minutes before serving.
How you serve is up to you. Go Brit and serve with chips, or as I prefer, and serve it on some lovely bread. While many folks are content to slap their fish between a couple of slices of plain old white bread, I prefer to frame it on a nice ciabatta or focaccia, along with fresh lettuce, tomato, and a little homemade tarter sauce. It nourishes the body and is good for the soul!