What’s So Great About CVap? Let These Folks Tell You

Chad, Roxanne, and Susan
Winston’s Chad Lunsford is all smiles with WBL Area School’s Roxanne Knops and Susan Grun.

One of the things we love about exhibiting at the School Nutrition Association’s Annual National Conference is having the opportunity to talk one-on-one with the folks who use our equipment every day. Here are some unscripted comments these great folks offered during 2017’s conference in Atlanta, Georgia.

SNA ANC2017 Video Playlist

HBB5N2 Hold & Serve Drawer

The CVap Hold & Serve Drawer HBB5N2 is easy to use and delivers superior food temperature and food texture control. Ideal for any operation where space is limited, this model offers a larger holding capacity than our HBB5N1 model, in the same footprint. This narrow, two-drawer model features 1/2″ (13mm) feet, and will hold two steam table pans or four half steam table pans. Built-in fan ensures an even temperature throughout the drawer. The electronic differential control provides the dual control of air and vapor temperature that made CVap technology famous.

HBB5D1 Hold & Serve Drawer

The CVap Hold & Serve Drawer HBB5D1 is easy to use and delivers superior food temperature and food texture control. Ideal for QSRs, kiosks, or any operation where space is limited but food quality is important. This wide, one drawer model is 1/2″ (13mm) feet in size and will hold one steam table pan or two half steam table pans. Built in fan ensures an even temperature throughout the drawer. The electronic differential control provides the dual control of air and vapor temperature that made CVap technology famous.