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  • Commercial Kitchen Equipment
    • Commercial Cooking
      • Cook and Hold Ovens
      • Retherm Ovens
      • Options and Accessories
    • Commercial Holding
      • Heated Holding Cabinets
      • Warming Drawers
    • Commercial Frying
      • Collectramatic® Pressure Fryers
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      • Owner’s Manuals
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      • KCL-Revit and Autocad
      • Brochures and Catalogs
    • Parts and Supplies
      • Parts Instruction Kits
    • Equipment Updates
    • Firmware and Presets
    • CVap Programming
    • Warranty Information and Registration
    • Terms and Conditions
  • Education Center
    • Blog
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    • School Kitchen Equipment
    • Why CVap?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless Ovens
      • Mobility
      • Delayed Start
    • Cooking with Cvap®
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
    • Winston Foodservice Events
    • Food Service Consultant Corner – FCSI Courses & Resources
  • Contact Us
  • Commercial Kitchen Equipment
    • Commercial Cooking
      • Cook and Hold Ovens
      • Retherm Ovens
      • Options and Accessories
    • Commercial Holding
      • Heated Holding Cabinets
      • Warming Drawers
    • Commercial Frying
      • Collectramatic® Pressure Fryers
      • Fryer Filters
      • Fryer Parts and Accessories
  • About
    • Team Members
    • Awards and Recognitions
  • Support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • KCL-Revit and Autocad
      • Brochures and Catalogs
    • Parts and Supplies
      • Parts Instruction Kits
    • Equipment Updates
    • Firmware and Presets
    • CVap Programming
    • Warranty Information and Registration
    • Terms and Conditions
  • Education Center
    • Blog
    • Videos
    • School Kitchen Equipment
    • Why CVap?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless Ovens
      • Mobility
      • Delayed Start
    • Cooking with Cvap®
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
    • Winston Foodservice Events
    • Food Service Consultant Corner – FCSI Courses & Resources
  • Contact Us

Owners Manuals

Translated Documents

CVap® Holding Cabinets

CVap HOV2

HOV2-14UV

CVap® HOV3

HOV3-05UV
HOV3-14UV

CVap® HOV5

HOV5-04 HP
HOV5-04 UV
HOV5-05 SP
HOV5-05 UV
HOV5-14 SP
HOV5-14 UV

CVap® HOV7

HOV7-04 HP
HOV7-04 UV
HOV7-05 SP
HOV7-05 UV
HOV7-14 SP
HOV7-14 UV

HC4009

CVap Cooking and Hold Ovens

CVap® CHV3

CHV3-04 HP

CVap® CHV5

CHV5-04 HP
CHV5-04 UV
CHV5-05 UV
CHV5-05 UV – ST
CHV5-14 UV

CVap® CHV7

CHV7-04 HP
CHV7-04 UV
CHV7-05 UV
CHV7-05 UV – ST
CHV7-14 UV

CVap Retherm Ovens

CVap® RTV5

RTV5-04 UV
RTV5-05 UV
RTV5-05 UV – ST
RTV5-14 UV

CVap® RTV7

RTV7-04 UV
RTV7-05 UV
RTV7-05 UV – ST
RTV7-14 UV

CVap Hold and Serve Drawers

HBB0D1
HBB0D2
HBB0N1
HBB0N2
HBB5D1
HBB5D2
HBB5N1
HBB5N2
HBK5D1
HBL5W1

CVap Universal Holding Bins

CVap® UHB Series

UBV7

Collectramatic® Fryers & Winston Filters

Collectramatic® Fryers

8000R
OF49C
OF59C
LP46
LP56

Winston Filters

F552A
F662A
F662T

Winston Smoker Box

Winston Smoker Box

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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

COOKING AND HOLDING

  • CVap Cook and Hold Ovens
  • CVap Holding Cabinets
  • CVap Rethermalizer Ovens
  • CVap Warming Drawers
  • Why CVap?
  • Cooking with CVap
  • CVap Cook and Hold Ovens
  • CVap Holding Cabinets
  • CVap Rethermalizer Ovens
  • CVap Warming Drawers
  • Why CVap?
  • Cooking with CVap

FRYING

  • Commercial Pressure Fryers
  • Collectramatic® Fryer Filters
  • Winston for YUM
  • Commercial Pressure Fryers
  • Collectramatic® Fryer Filters
  • Winston for YUM

SUPPORT

  • Support
  • Parts-Supplies
  • KCL Revit and AutoCad
  • Warranty Information and Registration
  • CVap Programming
  • Terms and Conditions
  • Support
  • Parts-Supplies
  • KCL Revit and AutoCad
  • Warranty Information and Registration
  • CVap Programming
  • Terms and Conditions

EDUCATION CENTER

  • Education Center
  • Resources
  • School Kitchen Equipment
  • FAQ
  • Winston Press Releases
  • Awards and Recognitions
  • Education Center
  • Resources
  • School Kitchen Equipment
  • FAQ
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  • Awards and Recognitions
CONTACT US
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  • Careers
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